Thursday, January 31, 2013
I was dreading this one, hate having my photo taken and I try and avoid it if I can, so this photo is about the best you’ll get.
So while I was playing around with filters I tried my hand at merging photos. I’ve started taking shots of different textures so I have a gallery of them to use as backgrounds or foregrounds. Here’s a few different shots using my half face and some textures.
This one’s a bit creepy.
Actually they’re all a bit creepy really.
Wednesday, January 30, 2013
Monday, January 28, 2013
Sunday, January 27, 2013
Saturday, January 26, 2013
Thursday, January 24, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Saturday, January 19, 2013
Today's prompt "Something you saw" was dictated by the rather large bag of peeled garlic I saw in the fridge (which is still in the lounge room by the way). So I minced it up and bottled it and now I have about 6 months worth of garlic to keep me going. Nothing better than coming home after work and chucking a few things in a frypan along with some garlic for a quick meal, it's such a time saver.
This is how it's done if you are interested.
Pull all the cloves of garlic from the bulb and soak them in water over night. This makes it easy to peel them. Mince them up using a food processor or mini chopper thingy, I used my cuisineart mini chopper/grinder makes light work of it. Then add enough good quality extra virgin olive oil to bind it together, fill you jars and leave in the fridge. All done!